With over 30 years of experience across different sectors of the food industry, The Food Safety Consultant provides practical, professional support to help food businesses meet UK food safety requirements, protect their customers and prepare confidently for Environmental Health Officer inspections.
Our consultancy services include HACCP development, food hygiene audits, approved premises and Regulation 853/2004 support, tailored Food Safety Management Systems, allergen compliance, food labelling reviews and due-diligence documentation. Following each audit, we provide a clear report identifying areas of non-compliance, associated risks and practical corrective actions.
An experienced food safety consultant can help your business identify hazards before they become serious problems, strengthen legal compliance, improve hygiene standards and maintain reliable records. Whether you operate a restaurant, takeaway, café, catering business or food manufacturing premises, we provide solutions suited to your activities—not generic paperwork.
Our aim is simple: to make food safety easier to understand, manage and demonstrate.
Experienced professionals dedicated to your success.
Proven results that speak for themselves.
